Lensplate & Our Offerings

Hello, everyone!

It’s been a while since I updated this blog, solely because I’ve been busy with the launch of my new food photography venture – LENSPLATE.

Now that we’re alive and kicking, here’s sharing the concept of our initiative along with our list of offerings.

Lensplate is all about food photography and the magic we can create around it.
Our vision is to create content and distribute/publish it omnipresently on digital media and omnipotently everywhere.

The team consists of two personalities: Adarsh Munjal aka The Big Bhookad, the new-age aspiring food critic, and Snehsha Tank, with her evolutionary contribution of photography + graphic & UI/UX design to this blog and TBB’s social media platforms.
Here’s a glimpse to our portfolio of food photography so far:

Apart from food photography, here’s a short list of our other online + offline offerings:
  • Instagram (Retainer)
  • Facebook page (Retainer)
  • Pinterest page
  • Tumblr/blog
  • Twitter (Contests/Campaigns only)
  • eMailers
  • Websites for restaurants
  • Online ads (Banners/FB ads/SEM/SEO)
  • Pictures for Zomato + Burrp etc.
  • Virtual Walk-In Tours
  • Menu Cards ( Permanent/Seasonal/Special)
  • The Food Wall
  • Coffee Table Books
  • Promotional Leaflets/Pamphlets
  • Print ads newspapers/magazines
  • Photography for events/occasions
  • Quirky feedback forms
  • BTL branding (standees/banners)
  • Direct Mailers (snail mail)
  • Vouchers/Coupons
Food consultancy
  • Plating/Presentation
  • Improving gastronomy
  • Menu Strategy

Twitter Influencer Programs
Want your brand to trend? No problemo! 😉

Videos of TweetUps hosted by @TheBigBhookad in 2013:

#PepsiIPLTweetup (Bangalore)


#PepsiAtomEatUp (Bangalore)


#SSMeetUp (direction for the video only)


Pepsi #RoadToChampions TweetUp (Mumbai)


If you’re a restaurant owner or a hospitality PR professional, looking for “OMG I WANT TO LICK MY SCREEN” kind of photography, please get in touch with us: lensplate@gmail.com 🙂

Adarsh Munjal
(The Big Bhookad)
Founder & Chief Editor

Happy drooling! 🙂

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As an aspiring food critic, it's my responsibility to share reliable recommendations to improve your culinary experiences, travel experiences and praiseworthy branded experiences in the world of food and hospitality.

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